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For food truck

One small kitchen, a commissary and a tight menu.

A truck has no back office — just you. Tech for Tabs keeps the paperwork on your phone, the menu costed and the window fast.

Sound familiar?

01

Receipts in the glovebox

Club-store receipts and commissary invoices everywhere but in one place.

02

Menu prices set once

Costs move, the menu board doesn't.

03

No time for software

Anything that takes more than a minute won't get used.

What changes

Set up for food truck from day one.

Choose food truck when you sign up and your first location starts with the storage areas, dining areas and words that fit — then change any of it.

  • Snap receipts and invoices on your phone
  • Every menu item costed from what you paid
  • A fast POS at the window
  • Start on Starter and add modules as you grow
Storage areas
TruckCommissary
Your words
covers → Orderstab → Order
Everything I need fits on my phone, and it's the first time I know my real food cost.
Illustrative — owner-operator, food truck
Recommended plan
Starter
$79/mo

For a single location that wants its paperwork and its prices in one place.

  • Invoices & AP with approvals
  • Price history on every item
  • Vendors and SKUs
  • Document vault
  • Reports & CSV exports
  • 1 location · 5 users
Start free trial of Starter

Also built for

Quotes on this page are illustrative of the operators we build for, not attributed customer testimonials.

Built for food truck. Free for 14 days.

Start a 14-day free trial of any plan. No credit card, no setup fee, and your data is yours from day one.