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For café or coffee shop

Counter service, a pastry case and a lot of milk.

Cafés run on thin margins and early mornings. Tech for Tabs keeps the dairy bill honest, the pastry case costed and the line moving.

Sound familiar?

01

Milk prices you never see

Dairy and coffee move constantly, and the menu board doesn't.

02

Pastry costs guessed

Batches and yields make the real cost of a croissant hard to pin down.

03

Counter speed

A slow POS at 8am is a line out the door and walk-aways.

What changes

Set up for café or coffee shop from day one.

Choose café or coffee shop when you sign up and your first location starts with the storage areas, dining areas and words that fit — then change any of it.

  • Price alerts on dairy, coffee and the things that move
  • Batch and yield costing for everything in the case
  • A fast counter POS with modifiers for every milk
  • An online menu that hides what's sold out
Storage areas
Front counterBack stockWalk-inDry storage
Your words
covers → Customers
Oat milk went up four times in a year. This is the first time I saw it happen instead of guessing.
Illustrative — owner, two-location coffee shop
Recommended plan
Kitchen
$169/mo

Everything in Starter, plus recipe costing, inventory, ordering and kitchen operations.

  • Everything in Starter
  • Recipes, plate & pour cost
  • Menu engineering
  • Inventory counts
  • Ordering & order guides
  • Prep lists, waste log, checklists
Start free trial of Kitchen

Also built for

Quotes on this page are illustrative of the operators we build for, not attributed customer testimonials.

Built for café or coffee shop. Free for 14 days.

Start a 14-day free trial of any plan. No credit card, no setup fee, and your data is yours from day one.