Prep lists from par, and a waste log that shows the cost.
Set pars for every prep recipe by day of week and get a list that says how much to make. Log waste with a reason and see exactly what it cost.
The morning prep cook guesses from yesterday's list, Saturday runs out of short rib by eight, and the waste bucket is a mystery.
Set pars for every prep recipe by day of week and get a prep list that says how much to make. Log waste with a reason and see exactly what it cost.
Prep lists from par, and a waste log valued at cost.
- Prep lists generated from par minus on-hand
- Waste log valued at the day's cost
- Waste by reason and station
Pars by day of week
Fridays need more aioli than Tuesdays. Set pars per prep item per day and the list adjusts itself.
Par minus on-hand
Count what's left, and the list says exactly how much to make — in batches, if that's how you make it.
Waste valued at the day's cost
Log waste with a reason — overproduction, spoilage, a dropped hotel pan — and see it in dollars, not pounds.
Try Prep & waste free for 14 days.
Start a trial with Prep & waste on its own, or as part of any plan — and add or drop modules any month.